Tender Cube Steak with Creamy Gravy

Follow our step-by-step guide on how to make Tender Cube Steak with Creamy Gravy.

1. Step 1

   In a shallow bowl, combine flour, cornstarch, black pepper, and salt, whisking until the mixture is uniform.

2. Step 2

   On a plate, spread a tablespoon of this seasoned flour.

3. Step 3

   Take each cube steak and press it firmly into the flour, ensuring a thorough coating.

4. Step 4

   Once coated, lay the steaks on a clean surface and use a meat tenderizer to pound them gently on both sides, allowing the flour to meld into the meat.

5. Step 5

   This step not only tenderizes but also enhances flavor.

6. Step 6

   Heat a large skillet over medium-high heat and melt butter until it reaches about 350°F (175°C).

7. Step 7

   Carefully add the steaks to the sizzling butter, cooking for 2 to 3 minutes on each side until they achieve a beautiful golden-brown crust.

8. Step 8

   Once cooked, transfer the steaks to a plate and cover them with aluminum foil to keep warm while you prepare the gravy.

9. Step 9

   Lower the heat and pour enough milk into the skillet to cover the bottom.

10. Step 10

    Whisk in a tablespoon of the reserved flour mixture, stirring until the gravy thickens to a creamy consistency, which should take about 10 to 15 minutes.

11. Step 11

    If you desire a thicker gravy, simply add more flour mixture as needed.

12. Step 12

    Don’t forget to return any steak scraps to the skillet for added flavor, and season the gravy with extra salt and black pepper to taste.

13. Step 13

    Serve the succulent steaks on plates, generously drizzled with the rich, creamy gravy, and enjoy a comforting meal that warms the soul.