Tender Slow Cooker Beef Roast

Follow our step-by-step guide on how to make Tender Slow Cooker Beef Roast.

1. Step 1

   Start by seasoning your beef chuck roast with a sprinkle of garlic salt and a dash of ground black pepper, making sure to rub the spices evenly across the surface for maximum flavor.

2. Step 2

   Next, place the seasoned roast right at the bottom of your slow cooker, creating a cozy base for all the deliciousness to come.

3. Step 3

   In a small bowl, mix together Worcestershire sauce, soy sauce, and red wine vinegar, then pour this savory blend over the roast, allowing it to soak in all those rich flavors.

4. Step 4

   Now, sprinkle the dry onion soup mix generously over the top of the roast, adding a delightful depth of taste.

5. Step 5

   Carefully pour water around the roast in the slow cooker, steering clear of pouring it directly on top to keep the seasoning intact.

6. Step 6

   Cover your slow cooker and set it to the Low setting, letting it work its magic for about 4 to 6 hours.

7. Step 7

   You’ll know it’s ready when the meat is no longer pink in the center and is tender enough to fall apart with a fork.

8. Step 8

   Once your roast is perfectly cooked, transfer the luscious sauce from the slow cooker into a saucepan.

9. Step 9

   Heat it over medium heat until it starts to bubble, filling your kitchen with an irresistible aroma.

10. Step 10

    To thicken the sauce to your liking, stir in some cornstarch, mixing it in until you achieve that perfect consistency.

11. Step 11

    Enjoy the delightful flavors of your slow-cooked beef chuck roast, and savor the warmth it brings to your table!.