Tennessee-Style Meatloaf with Sweet Glaze

Follow our step-by-step guide on how to make Tennessee-Style Meatloaf with Sweet Glaze.

1. Step 1

   To create a delicious glaze, blend ketchup, brown sugar, and cider vinegar in a bowl until smooth and well mixed.

2. Step 2

   Set this flavorful concoction aside for later use.

3. Step 3

   Preheat your oven to a cozy 350°F (175°C) and prepare two 9x5-inch loaf pans by lightly spraying them with cooking spray or lining them with aluminum foil for effortless cleanup.

4. Step 4

   In a microwave-safe bowl, toss in the chopped onion and bell pepper, cover, and microwave for 1 to 2 minutes until they soften.

5. Step 5

   Allow them to cool slightly before proceeding.

6. Step 6

   In a large mixing bowl, combine oats, milk, beaten eggs, minced garlic, mustard, Worcestershire sauce, thyme, seasoned salt, black pepper, and a dash of hot sauce.

7. Step 7

   Stir until everything is harmoniously blended.

8. Step 8

   Gently fold in the cooled onion and bell pepper mixture, then add the ground beef, pork, and veal.

9. Step 9

   With gloved hands, mix until the ingredients are fully integrated and the texture is uniform.

10. Step 10

    Evenly distribute the meatloaf mixture between the two prepared pans, then brush each loaf with a quarter of the glaze, saving the rest for later.

11. Step 11

    Bake in the preheated oven for 50 minutes.

12. Step 12

    After this time, carefully take the pans out and drain any excess fat.

13. Step 13

    Generously brush the remaining glaze over the loaves and return them to the oven for an additional 10 minutes, or until an instant-read thermometer shows at least 160°F (70°C) in the center.

14. Step 14

    Once baked to perfection, let the meatloaf rest for 15 minutes before slicing.

15. Step 15

    Serve it up and savor the delightful flavors!.