Tennessee Whiskey Chocolate Chip Cookies

Follow our step-by-step guide on how to make Tennessee Whiskey Chocolate Chip Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, sift together all-purpose flour, baking soda, and a pinch of salt, then set this aside for later.

3. Step 3

   In a larger bowl, grab your electric mixer and cream together softened butter, white sugar, and brown sugar until the blend is irresistibly smooth and fluffy.

4. Step 4

   Next, introduce the beaten eggs one at a time, ensuring each is well incorporated before moving on.

5. Step 5

   Stir in the Tennessee whiskey and vanilla extract, allowing the flavors to meld beautifully.

6. Step 6

   Gradually fold the flour mixture into the creamed butter blend until just combined, then gently mix in the semi-sweet chocolate chips, creating a delightful dough.

7. Step 7

   Scoop the dough into 1-inch balls and arrange them on a parchment-lined baking sheet, leaving ample space between each to allow for spreading.

8. Step 8

   Slide the baking sheet into your preheated oven and bake for 9 to 12 minutes, or until the edges turn a lovely golden brown.

9. Step 9

   Once baked, remove the cookies and let them cool on a wire rack, filling your kitchen with an irresistible aroma that promises deliciousness in every bite.

10. Step 10

    Enjoy the sweet reward of your baking adventure!.