Tequila-Infused Carne Asada Enchiladas

Follow our step-by-step guide on how to make Tequila-Infused Carne Asada Enchiladas.

1. Step 1

   Start by generously seasoning your beef chuck steaks on both sides with a delightful blend of chili powder, onion powder, cumin, garlic powder, salt, and black pepper.

2. Step 2

   This flavorful mix will elevate your dish right from the start.

3. Step 3

   In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.

4. Step 4

   Once the oil is shimmering, add the seasoned steaks in batches, cooking them until they develop a beautiful brown crust, which should take about 5 minutes per side.

5. Step 5

   Once browned, transfer the steaks to a slow cooker, where they will continue to soak up all the delicious flavors.

6. Step 6

   In the same skillet, add the remaining 1 ½ teaspoons of vegetable oil.

7. Step 7

   Toss in 2 chopped green onions and a few peeled garlic cloves, cooking and stirring until they turn golden brown, which should take about 3 to 4 minutes.

8. Step 8

   Remove the skillet from the heat, chop the garlic coarsely, and return it to the skillet to keep all those wonderful flavors together.

9. Step 9

   Now, let’s create a zesty marinade! In a bowl, whisk together tequila, lime juice, lemon juice, orange juice, and freshly grated ginger.

10. Step 10

    For a fun twist, mash in a peeled kiwi with a fork until it’s well blended.

11. Step 11

    Stir in the sautéed green onion and garlic mixture along with some chipotle sauce for a smoky kick.

12. Step 12

    Pour this vibrant mixture over the chuck steaks in the slow cooker, ensuring they are well coated.

13. Step 13

    Cover the slow cooker and let the magic happen on Low for 6 to 8 hours, or until the steaks are fork-tender and practically falling apart.

14. Step 14

    Once they’re done, transfer the steaks to a cutting board and shred them using two forks, mixing in 2 raw chopped green onions for a fresh crunch.

15. Step 15

    Next, take the cooking liquid from the slow cooker and pour it into the skillet.

16. Step 16

    Simmer over medium heat until it reduces and thickens into a luscious sauce, which should take about 10 minutes.

17. Step 17

    Stir in the shredded steak and let it simmer for an additional 5 minutes, allowing the flavors to meld beautifully.

18. Step 18

    While that’s happening, preheat your oven to 350°F (175°C).

19. Step 19

    Coat the bottom of a 9x13-inch baking dish with a quarter of the pasilla chile sauce, creating a flavorful base.

20. Step 20

    Now, it’s time to assemble! Spoon the shredded steak mixture into tortillas, wrap them up snugly, and place them seam-side down in the baking dish, packing them close together.

21. Step 21

    Pour the remaining pasilla chile sauce over the top, then sprinkle a generous amount of mozzarella cheese and chopped chives for that perfect finishing touch.

22. Step 22

    Pop the dish into your preheated oven and bake for 20 to 30 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.

23. Step 23

    Once done, let it cool for a moment before serving.

24. Step 24

    Enjoy this hearty, flavorful dish that’s sure to impress family and friends alike!.