Gregory Olson
@gregol
Tequila-Infused Orange Cranberry Sauce
A delightful twist on the classic cranberry sauce, infused with tequila and orange for a zesty and flavorful addition to your holiday table.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:7
- Views:7
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 12 oz
- 1/2 cup
- 1 tablespoon
- 1/4 cup
- 1 cup
- 1/2 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Tequila-Infused Orange Cranberry Sauce.
Step 1
Begin by rinsing fresh cranberries under cold water, discarding any that appear soft or damaged.
Step 2
In a medium saucepan, combine zesty orange juice, water, and sugar, stirring over medium heat until the sugar fully dissolves.
Step 3
Next, introduce the cranberries and a fragrant cinnamon stick to the mix.
Step 4
Bring this delightful concoction to a boil, then lower the heat to a gentle simmer.
Step 5
Allow the cranberries to burst and the sauce to thicken, stirring occasionally for about 10 to 15 minutes.
Step 6
Once the sauce reaches the desired consistency, remove it from the heat and stir in a splash of tequila and the vibrant zest of an orange.
Step 7
Let the sauce cool to room temperature, then fish out the cinnamon stick.
Step 8
Finally, transfer your luscious cranberry sauce to a serving dish or store it in the refrigerator until you're ready to impress your guests.
Step 9
This sweet and tangy sauce is perfect for holiday feasts or any gathering where you want to add a touch of festive flair.
How to Serve
Serve chilled or at room temperature as a side dish with turkey or other holiday meats.
How to Store
Store in an airtight container in the refrigerator for up to one week.