Tequila Lime Chicken with Mexi-Ranch Dressing

Follow our step-by-step guide on how to make Tequila Lime Chicken with Mexi-Ranch Dressing.

1. Step 1

   To start your delicious chicken dish, grab a medium nonporous glass bowl and mix together the water, teriyaki sauce, lime juice, minced garlic, liquid smoke, salt, ground ginger, and tequila.

2. Step 2

   This flavorful marinade is the heart of your dish, so stir it well to combine all those tasty ingredients.

3. Step 3

   Next, add the chicken breasts to the bowl, making sure they’re completely coated in the marinade.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for 2 to 3 hours.

5. Step 5

   This is the perfect time for the flavors to meld and infuse into the chicken, making every bite a burst of deliciousness.

6. Step 6

   While the chicken is soaking up all that goodness, let’s whip up a zesty Mexi-Ranch dressing.

7. Step 7

   In a separate medium bowl, combine mayonnaise, sour cream, milk, diced tomato, diced peppers, diced onion, chopped parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper.

8. Step 8

   Mix everything together until it’s smooth and creamy, then cover the bowl and pop it in the fridge to chill until you’re ready to serve.

9. Step 9

   Now, it’s time to get cooking! Preheat your oven’s broiler or fire up your outdoor grill to medium-high heat, giving the grate a light oiling to prevent sticking.

10. Step 10

    Once the chicken has marinated, take it out of the bowl and discard any leftover marinade.

11. Step 11

    Grill or broil the chicken for about 3 to 5 minutes on each side, cooking until it’s fully done and the juices run clear.

12. Step 12

    When the chicken is perfectly cooked, arrange it in a 9x13-inch baking dish.

13. Step 13

    Generously spread a layer of your homemade Mexi-Ranch dressing over each piece of chicken, then sprinkle a delightful cheese blend on top.

14. Step 14

    Broil in the preheated oven for 2 to 3 minutes, just until the cheese is melted and bubbly, creating a mouthwatering topping.

15. Step 15

    To serve, place about 1/2 cup of crumbled corn chips or tortilla strips on each of four plates.

16. Step 16

    Top each plate with a succulent grilled chicken breast, and there you have it—a vibrant, flavorful meal that’s sure to impress.

17. Step 17

    Enjoy every bite!.