Jennifer Sims
@jensimart
Tequila Orange Marmalade Balls
These delightful Tequila Orange Marmalade Balls are a sweet and tangy treat, perfect for parties or as a unique dessert. Made with crushed vanilla wafers, ground almonds, and a blend of tequila and orange marmalade, these no-bake treats are coated in sugar for an extra touch of sweetness. Easy to make and sure to impress your guests!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings24
Ingredients
- 1 (12 ounce) package
- 8 ounces
- 4 ounces
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- for coating
Cooking Instructions
Follow our step-by-step guide on how to make Tequila Orange Marmalade Balls.
Step 1
Begin by crushing the vanilla wafers into fine crumbs and combining them with ground almonds in a spacious bowl.
Step 2
Next, melt the white chocolate in a microwave-safe bowl, heating it in 15-second intervals and stirring after each until it reaches a smooth consistency, which should take about 1 to 3 minutes.
Step 3
In a blender, blend together the tequila, orange marmalade, and light corn syrup until the mixture is silky and well integrated.
Step 4
Pour this vibrant tequila blend and the melted white chocolate into the crumb mixture, stirring gently until everything is harmoniously combined.
Step 5
With your hands, form the mixture into delightful 1-inch balls, rolling each one in white sugar for a sweet finish.
Step 6
Arrange the sugar-coated balls on a baking sheet and refrigerate them until they firm up.
Step 7
Keep these treats chilled until you're ready to serve, and watch as they become the star of your gathering.
Step 8
Enjoy the delightful fusion of flavors in every bite!.