Teriyaki Beef Jerky

Follow our step-by-step guide on how to make Teriyaki Beef Jerky.

1. Step 1

   To make slicing your beef brisket a breeze, pop it in the freezer for about an hour.

2. Step 2

   This little trick firms it up, making those cuts much easier.

3. Step 3

   Once it’s chilled, take the brisket out and place it on a clean, flat surface.

4. Step 4

   Now, slice it against the grain into thin strips, aiming for about a quarter-inch thickness.

5. Step 5

   In a large bowl or container, add your freshly cut beef strips.

6. Step 6

   Next, pour in a delightful mix of teriyaki sauce, soy sauce, Worcestershire sauce, dark corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and a pinch of cayenne pepper.

7. Step 7

   Give everything a good mix until the beef is thoroughly coated and submerged in that flavorful marinade.

8. Step 8

   Cover the bowl with plastic wrap and let it work its magic in the refrigerator for 24 hours.

9. Step 9

   This marinating time is crucial for infusing all those delicious flavors into the meat.

10. Step 10

    After a day of marinating, take the beef strips out and gently pat them dry with paper towels.

11. Step 11

    This step helps achieve that perfect jerky texture.

12. Step 12

    Now, arrange the strips in a single layer on the trays of your dehydrator.

13. Step 13

    Set the dehydrator to 155°F (68°C) and let it work its wonders for about five hours, or until the beef is firm yet slightly pliable.

14. Step 14

    Be sure to follow your dehydrator’s instructions for the best results.

15. Step 15

    Once your beef jerky is dried to perfection, let it cool in the air.

16. Step 16

    The longer it sits out, the drier and more flavorful it will become.

17. Step 17

    Enjoy your homemade beef jerky as a tasty snack or share it with friends—it's sure to be a hit!.