Vanessa Thomas
@vanfoodietho
Teriyaki Chicken Drumettes
Deliciously tender chicken drumettes coated in a sweet and savory teriyaki sauce, perfect for any occasion.
Details
- Cuisine:japanese
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 1 1/2 cups
- 1 cup
- 1 cup
- 2 tablespoons
- 3 cloves
- 3/4 teaspoon
- 1/4 teaspoon
- 1 1/2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Chicken Drumettes.
Step 1
In a spacious 8-quart pot, blend together white sugar, soy sauce, and water, stirring until the sugar completely dissolves.
Step 2
Set your heat to medium-high and introduce ground ginger, diced garlic, ground cinnamon, and black pepper, mixing thoroughly to create a fragrant base.
Step 3
Bring this delightful concoction to a rolling boil before adding the chicken drumettes.
Step 4
Once the pot bubbles vigorously again, lower the heat to medium-low.
Step 5
Partially cover the pot with a lid, leaving it slightly ajar to let steam escape.
Step 6
Allow the drumettes to simmer gently for at least an hour, or until the chicken is tender and no longer pink at the center, while the teriyaki sauce thickens to a luscious consistency.
Step 7
Enjoy the rich aromas wafting through your kitchen as you create this savory dish!.
How to Serve
Serve the teriyaki drumettes hot, garnished with sesame seeds and chopped green onions, alongside steamed rice or a fresh salad.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.