Teriyaki Chicken Pizza with Pineapple

Follow our step-by-step guide on how to make Teriyaki Chicken Pizza with Pineapple.

1. Step 1

   Start by grabbing a mixing bowl and combine your drained pineapple tidbits, sliced red onion, and green bell pepper chunks with a generous 1/4 cup of teriyaki sauce.

2. Step 2

   Give it a good stir, cover the bowl, and let it chill in the refrigerator for about 30 minutes.

3. Step 3

   This step is key, as it allows all those vibrant flavors to come together beautifully.

4. Step 4

   While that’s happening, preheat your oven to a cozy 425°F (220°C).

5. Step 5

   Once your oven is ready, take your pizza crust and spread 3/4 cup of shredded mozzarella cheese evenly across the surface.

6. Step 6

   Next, layer on the delicious pineapple mixture along with diced teriyaki chicken, ensuring every bite will be packed with flavor.

7. Step 7

   Don’t forget to sprinkle the remaining mozzarella cheese on top for that irresistible melty goodness.

8. Step 8

   Now, pop your pizza into the preheated oven and let it bake for 15 to 20 minutes, or until the cheese is gloriously melted and bubbly.

9. Step 9

   When the timer goes off, carefully remove the pizza from the oven and, for an extra touch, sprinkle some sliced green onion on top and drizzle with a bit more teriyaki sauce before serving.

10. Step 10

    Enjoy this delightful fusion of flavors that’s sure to impress your family and friends!.