Mark Rodriguez
@kramro
Teriyaki Chicken Stir Fry
A delicious and vibrant Teriyaki Chicken Stir-Fry featuring tender chicken, fresh vegetables, and a savory teriyaki sauce. Perfect for a quick weeknight dinner, this dish is packed with flavor and nutrition.
Details
- Cuisine:asian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:14
- Views:5
Recipe Information
- Prep time35 min.
- Cook time15 min.
- Total time50 min.
- Servings4
Ingredients
- 1/2 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 pound
- 1 bunch
- 2 cloves
- 1 tablespoon
- 1 bunch
- 1 cup
- 1 medium
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Chicken Stir Fry.
Step 1
In a spacious glass or ceramic bowl, combine the teriyaki marinade, soy sauce, minced ginger, brown sugar, red pepper flakes, and black pepper, whisking until the mixture is harmonious.
Step 2
Introduce the cubed chicken to the marinade, ensuring each piece is thoroughly coated.
Step 3
Cover the bowl with plastic wrap and let it marinate in the refrigerator for 5 hours, allowing the flavors to meld beautifully.
Step 4
Heat a wok over medium-high heat and add sliced scallions, minced garlic, and sesame oil, stir-frying for about a minute until the aroma fills the air.
Step 5
Next, toss in the broccoli florets, snow peas, and diced red bell pepper, stir-frying for an additional 2 minutes until the vegetables are tender-crisp and vibrant.
Step 6
Remove the chicken from the marinade, shaking off any excess, and discard the leftover marinade.
Step 7
Add the chicken to the wok, stir-frying for approximately 5 minutes, or until the chicken is cooked through and no longer pink in the center.
Step 8
Finally, pour in the stir-fry sauce, mixing thoroughly to coat the chicken and vegetables evenly.
Step 9
Cook for another minute, then serve your delicious creation hot, savoring the delightful blend of flavors and textures.