Jennifer Pope
@jenniferspark
Teriyaki Chicken Wings Delight
These Teriyaki Chicken Wings are a deliciously sticky and flavorful dish, perfect for any gathering or as a tasty snack. Marinated in a sweet and savory teriyaki sauce, these wings are baked to perfection, ensuring a crispy exterior and juicy interior. Ideal for parties, game days, or a cozy dinner at home!
Details
- Cuisine:asian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 3 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Chicken Wings Delight.
Step 1
In a spacious glass or ceramic bowl, combine water, soy sauce, sugar, pineapple juice, vegetable oil, minced garlic, and minced ginger.
Step 2
Whisk the mixture until the sugar dissolves completely, creating a flavorful marinade.
Step 3
Add the chicken wings, ensuring they are thoroughly coated in the marinade.
Step 4
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least one hour, allowing the flavors to meld beautifully.
Step 5
Preheat your oven to 350°F (175°C) and prepare your baking dishes by greasing them lightly.
Step 6
Once marinated, take the chicken wings out of the bowl, letting any excess marinade drip off, and arrange them in the greased baking dishes.
Step 7
Discard the leftover marinade to keep things safe and clean.
Step 8
Bake the wings in the preheated oven for approximately one hour, or until they are fully cooked and the glaze has developed a lovely golden-brown hue.
Step 9
To ensure they are done, check that an instant-read thermometer registers at least 165°F (74°C) in the thickest part of the wing.
Step 10
Enjoy the tantalizing aroma and the deliciously sticky wings that are sure to impress!.