Melody Kline
@mkzesty23
Teriyaki Chicken with Broccoli and Mushrooms
A delicious and easy-to-make Teriyaki Chicken dish featuring tender chicken pieces, fresh broccoli, and savory mushrooms, all coated in a flavorful homemade teriyaki sauce. Perfect for a quick weeknight dinner!
Details
- Cuisine:japanese
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 3 tablespoons
- 2 teaspoons
- 4 teaspoons
- 4 teaspoons
- 4 cloves
- 1 tablespoon
- 2 pounds
- 1 pound
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Chicken with Broccoli and Mushrooms.
Step 1
To start your delicious teriyaki chicken, grab a medium bowl and mix together the soy sauce, rice vinegar, honey, sesame oil, minced ginger, cornstarch, and minced garlic.
Step 2
Give it a good whisk until everything is smooth and well blended—this will be the flavorful sauce that brings your dish to life.
Step 3
Next, heat some olive oil in a large frying pan over medium-high heat.
Step 4
Once the oil is shimmering, add your chicken pieces and let them cook for about 10 minutes.
Step 5
You want them to turn a lovely golden brown and be nearly cooked through, filling your kitchen with mouthwatering aromas.
Step 6
Now it’s time to pour that homemade teriyaki sauce over the chicken, making sure to toss everything together so each piece is generously coated.
Step 7
Add in the vibrant broccoli florets and sliced mushrooms, stirring gently to combine all those wonderful flavors.
Step 8
Let the mixture simmer for about 10 minutes, allowing the chicken to cook fully and the vegetables to become tender and vibrant.
Step 9
When it’s ready, serve it hot and enjoy a delightful meal that’s sure to impress!.