Taylor Adams
@taydivaada
Teriyaki Ground Beef Stir Fry
A quick and flavorful Teriyaki Ground Beef Skillet that combines lean ground beef with savory teriyaki sauce, crunchy water chestnuts, and sweet pineapple. This dish is perfect for a weeknight dinner and can be served over rice or noodles for a complete meal.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 3/4 cup
- 1/4 cup
- 1/2 (8 ounce) can
- 1 teaspoon
- 1 teaspoon
- to taste
- 1 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Ground Beef Stir Fry.
Step 1
Start by heating a large skillet over medium heat.
Step 2
Add the ground beef and chopped onion, and as they cook, use a spatula to break up the beef.
Step 3
Keep stirring until the beef is no longer pink and the onion has softened, which should take about five minutes.
Step 4
If you notice any excess fat, simply drain it from the skillet to keep your dish light and flavorful.
Step 5
Next, pour in the teriyaki sauce and toss in the water chestnuts, pineapple, garlic, and ginger.
Step 6
Give everything a good stir to ensure all the ingredients are well combined.
Step 7
Lower the heat and let the mixture simmer for about five minutes.
Step 8
This step is crucial as it allows the flavors to meld beautifully, creating a delicious harmony in every bite.
Step 9
Just before serving, add a sprinkle of sesame seeds and some sliced green onions on top for an extra burst of flavor and a lovely garnish.
Step 10
Enjoy this delightful dish that brings a taste of the tropics right to your table!.