Teriyaki Marinated Eggs

Follow our step-by-step guide on how to make Teriyaki Marinated Eggs.

1. Step 1

   Start by placing your eggs in a spacious saucepan, then cover them generously with cold water.

2. Step 2

   Bring the water to a vigorous boil, then promptly remove the saucepan from the heat.

3. Step 3

   Cover it and let the eggs rest for about 10 minutes, allowing them to cook perfectly.

4. Step 4

   After the time is up, drain the hot water and cool the eggs by covering them with cold water.

5. Step 5

   Once they are cool to the touch, gently peel the eggs and transfer them into a quart-size Mason jar.

6. Step 6

   In a separate saucepan, mix together soy sauce, water, sugar, dried minced onion, and sesame oil.

7. Step 7

   Heat this mixture over medium heat, stirring until the sugar dissolves completely, which should take around 3 to 5 minutes.

8. Step 8

   Allow the sauce to cool for about 5 minutes before pouring it over the peeled eggs in the jar, ensuring they are fully submerged in the flavorful liquid.

9. Step 9

   For the best results, refrigerate the jar for at least 6 hours, allowing the eggs to soak up the delicious teriyaki flavors.

10. Step 10

    Enjoy the delightful transformation of simple eggs into a savory treat!.