Lauren Smith
@laubosssmi
Teriyaki Philly Cheese Steak Sandwiches
Savor the delicious blend of tender steak, sautéed onions, and creamy cheese spread in these Teriyaki Philly Cheese Steak Sandwiches. Perfect for a quick lunch or dinner, this recipe combines the classic flavors of a Philly cheese steak with a unique teriyaki twist, making it a delightful meal for any occasion.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound
- 1
- 3 tablespoons
- 4
- 1 (8 fl oz) jar
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Philly Cheese Steak Sandwiches.
Step 1
Begin by warming a large non-stick skillet over medium heat, then drizzle in a bit of oil.
Step 2
Toss in the sliced onions and sauté them until they soften and turn translucent, which should take about five minutes.
Step 3
Next, stir in two tablespoons of teriyaki sauce, allowing the flavors to meld for an additional minute.
Step 4
Now, introduce the sliced steak to the skillet, cooking it until it develops a slight brown crust, roughly three to four minutes.
Step 5
Pour in the remaining tablespoon of teriyaki sauce, stirring to ensure every ingredient is well-coated.
Step 6
To elevate the dish, add the cheese spread on top of the meat mixture, stirring until the cheese melts and everything is beautifully combined.
Step 7
Finally, scoop this delicious cheesy concoction onto soft sandwich rolls and serve while hot for a mouthwatering experience that will delight your taste buds.
Step 8
Enjoy your culinary creation!.