Teriyaki Pork Chops Dinner

Follow our step-by-step guide on how to make Teriyaki Pork Chops Dinner.

1. Step 1

   Start by grabbing a bowl and whisk together your teriyaki sauce, garlic salt, and ground black pepper until everything is nicely blended.

2. Step 2

   Next, take your pork chops and place them in a deep plate.

3. Step 3

   Pour half a cup of that delicious teriyaki mixture over the chops, making sure to flip them a few times so they’re evenly coated in that savory goodness.

4. Step 4

   Cover the plate and let the chops marinate in the refrigerator for about 30 minutes—this is where the magic happens! Don’t forget to set aside the remaining quarter cup of marinade for later; it’ll add an extra burst of flavor.

5. Step 5

   After the marinating time is up, take the pork chops out of the fridge, shake off any excess marinade, and toss the leftover marinade away.

6. Step 6

   Now, heat some olive oil in a large skillet over medium heat.

7. Step 7

   Once the oil is hot, add the pork chops to the skillet and cover them up.

8. Step 8

   Let them cook for about 15 minutes until they’re beautifully browned.

9. Step 9

   After that, flip the chops over and continue cooking, covered, for another 10 minutes, or until they reach an internal temperature of at least 145°F (63°C).

10. Step 10

    Finally, pour that reserved quarter cup of teriyaki mixture over the chops, cover again, and let them simmer for an additional 5 minutes.

11. Step 11

    This final touch will infuse the pork with even more flavor, making each bite irresistible.

12. Step 12

    Enjoy your perfectly cooked teriyaki pork chops!.