Cheryl Williams
@wiljourneyche
Teriyaki Ribeye Steaks
Savor the rich flavors of Teriyaki Rib Eye Steaks, marinated in a delightful blend of soy sauce, honey, and spices. Perfectly cooked to medium, these steaks are juicy and bursting with umami, making them an ideal main dish for any occasion.
Details
- Cuisine:japanese
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/4 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 2 (6 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Ribeye Steaks.
Step 1
In a spacious glass or ceramic bowl, combine soy sauce, water, white sugar, honey, Worcestershire sauce, distilled white vinegar, olive oil, onion powder, garlic powder, and ground ginger.
Step 2
Whisk these ingredients together until they form a harmonious blend.
Step 3
To enhance the flavor infusion, take your rib eye steaks and gently pierce them with a fork several times, allowing the marinade to seep in.
Step 4
Immerse the steaks in the marinade, ensuring they are thoroughly coated.
Step 5
Cover the bowl with plastic wrap and let it rest in the refrigerator for a minimum of 2 hours, allowing the flavors to meld beautifully.
Step 6
When you're ready to cook, heat a skillet, wok, or hibachi over medium heat.
Step 7
Remove the steaks from the marinade and place them in the hot pan, cooking for approximately 7 minutes on each side for that perfect medium doneness.
Step 8
For precision, use an instant-read thermometer to ensure the internal temperature reaches 140°F (60°C).
Step 9
Enjoy the rich, savory flavors that will transport your taste buds to a delightful culinary experience.