Teriyaki Salmon Steaks

Follow our step-by-step guide on how to make Teriyaki Salmon Steaks.

1. Step 1

   To create a delicious marinade for your salmon, start by grabbing a small saucepan.

2. Step 2

   In it, mix together sesame oil, fresh lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ground ginger, and garlic powder.

3. Step 3

   Heat this delightful blend over low heat, stirring gently until the sugar dissolves and the mixture begins to simmer.

4. Step 4

   Remember to set aside half a cup of this flavorful marinade for basting later on.

5. Step 5

   Next, take the remaining marinade and pour it into a resealable plastic bag.

6. Step 6

   Add your salmon steaks, making sure they are thoroughly coated in the marinade.

7. Step 7

   Squeeze out any excess air from the bag, seal it tightly, and let the salmon marinate in the refrigerator for one to two hours.

8. Step 8

   This step is crucial as it allows the flavors to infuse beautifully into the fish.

9. Step 9

   When you’re ready to cook, position your oven rack about six inches from the heat source and preheat the broiler.

10. Step 10

    Once the broiler is hot, remove the salmon from the marinade and place it on a broiler-safe pan.

11. Step 11

    Broil the salmon for five minutes, brushing it with the reserved marinade halfway through for an extra burst of flavor.

12. Step 12

    After five minutes, flip the salmon over and continue broiling for another five minutes, or until the fish is opaque and flakes easily with a fork.

13. Step 13

    Just before serving, give it one last brush with the marinade to enhance that mouthwatering taste.

14. Step 14

    Enjoy your perfectly broiled salmon, bursting with flavor and ready to impress!.