Teriyaki Shrimp Vegetable Stir Fry

Follow our step-by-step guide on how to make Teriyaki Shrimp Vegetable Stir Fry.

1. Step 1

   Start by trimming the stem ends off the baby bok choy to separate the leaves, then rinse them thoroughly, discarding the stems while keeping the vibrant green and crisp white parts apart.

2. Step 2

   In a large skillet or wok, heat vegetable oil over high heat, then add grated ginger and sauté for about a minute until its aroma fills the air.

3. Step 3

   Toss in the shrimp, stirring frequently until they transform into a bright pink and opaque delight, which should take around 2 to 3 minutes—adjust the heat as necessary to avoid any burning.

4. Step 4

   Next, introduce the white parts of the bok choy, broccoli florets, sliced zucchini, soy sauce, sweet vermouth, brown sugar, and rice vinegar to the skillet.

5. Step 5

   Cover and let it cook for 4 to 5 minutes, allowing the bok choy to soften beautifully.

6. Step 6

   Once the vegetables are tender, sprinkle cornstarch over the mixture, stirring until it’s fully blended and disappears.

7. Step 7

   Gently fold in the green parts of the bok choy, cover again, and let it cook for an additional 1 to 2 minutes until the leaves wilt and the sauce thickens to perfection.

8. Step 8

   Finally, give everything a thorough stir to ensure the shrimp and vegetables are generously coated in the savory sauce.

9. Step 9

   Serve hot and savor the delightful flavors of this vibrant dish!.