Teriyaki Shrimp with Coconut Aminos

Follow our step-by-step guide on how to make Teriyaki Shrimp with Coconut Aminos.

1. Step 1

   Start by arranging your frozen shrimp in a single layer on a metal pan and set it aside for now.

2. Step 2

   In a large skillet, combine coconut aminos, freshly grated ginger, minced garlic, brown sugar, rice wine vinegar, and sesame oil.

3. Step 3

   Place the skillet over medium heat and let the mixture come to a gentle boil, which should take about 3 to 4 minutes.

4. Step 4

   Once it’s bubbling, carefully add the shrimp in a single layer.

5. Step 5

   Cook them for 2 to 3 minutes, then flip each shrimp over and continue cooking until they curl into a delightful 'C' shape and turn a beautiful pink, which should take another 2 to 3 minutes.

6. Step 6

   While the shrimp are cooking, grab a small bowl and mix together cornstarch and water until you have a smooth slurry.

7. Step 7

   Pour this mixture into the skillet and stir it briskly for about a minute, allowing the sauce to thicken just a bit.

8. Step 8

   Once it’s reached the perfect consistency, remove the skillet from the heat.

9. Step 9

   To serve, place the succulent shrimp over a bed of hot steamed rice, and if you like, sprinkle some sliced green onions and sesame seeds on top for that extra touch of flavor and presentation.

10. Step 10

    Enjoy your delicious shrimp dish, and savor the delightful blend of flavors!.