Rachel Warren
@rachelwar
Tex-Mex Beef Bowl with Avocado Dressing
A delicious Tex-Mex beef bowl topped with a creamy avocado cilantro dressing, perfect for a satisfying meal. This dish combines grilled flank steak with fresh vegetables, rice, and a zesty dressing for a flavorful experience.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:21
- Views:7
Recipe Information
- Prep time35 min.
- Cook time8 min.
- Total time43 min.
- Servings2
Ingredients
- 1 lb
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 2 cups
- 1 cup
- 2 cups
- 1 cup
- 1 cup
- 1/2 cup
- 2
- 1/2 cup
- 1 tablespoon
- 2
- 1/4 cup
- 1/2 cup
- 2 tablespoons
- 1 clove
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Tex-Mex Beef Bowl with Avocado Dressing.
Step 1
Start by preheating your grill pan or skillet over medium-high heat until it’s just beginning to smoke, creating the perfect environment for a delicious sear.
Step 2
While that heats up, grab a small bowl and combine garlic powder, chili powder, kosher salt, sweet paprika, and ground cumin.
Step 3
This aromatic spice blend is going to elevate your flank steak, so rub it generously over all sides of the meat, ensuring every inch is coated with flavor.
Step 4
Once your grill pan is ready, place the seasoned flank steak on it and let it sizzle for about 8 minutes.
Step 5
Remember to flip it halfway through to achieve that beautiful browning and cook it to your preferred level of doneness.
Step 6
When the steak is done, remove it from the heat and let it rest on a cutting board for about 10 minutes.
Step 7
This resting period is crucial as it allows the juices to redistribute, making every bite tender and juicy.
Step 8
While the steak is resting, prepare your serving bowls by evenly dividing cooked rice, diced tomatoes, crisp romaine lettuce, crunchy tortilla chips, black beans, spicy jalapeño peppers, and zesty lime wedges.
Step 9
Once your steak has rested, slice it thinly against the grain and layer it on top of the vibrant ingredients in each bowl.
Step 10
For a finishing touch, sprinkle cotija cheese and fresh cilantro over the top.
Step 11
Now, let’s whip up a creamy avocado cilantro dressing that will tie everything together beautifully.
Step 12
In a blender, combine ripe avocados, a splash of water, fresh cilantro, sour cream, lime juice, garlic, and a pinch of salt.
Step 13
Blend until the mixture is smooth and creamy, creating a luscious dressing that’s bursting with flavor.
Step 14
Drizzle this delightful avocado cilantro dressing over each bowl just before serving, and get ready to enjoy a colorful, satisfying meal that’s as delicious as it is visually appealing.