Tex-Mex Flank Steak Grill

Follow our step-by-step guide on how to make Tex-Mex Flank Steak Grill.

1. Step 1

   To start your flavorful journey, grab a gallon-sized resealable plastic bag and pour in all the packets of sazon seasoning along with a refreshing Mexican beer.

2. Step 2

   Seal the bag tightly and give it a good shake until the seasoning is completely dissolved, creating a vibrant marinade.

3. Step 3

   Next, add the flank steak to the bag, making sure it gets a nice, even coating of that delicious marinade.

4. Step 4

   Seal the bag again and pop it in the refrigerator for at least 8 hours, or even better, let it marinate overnight to really soak in those flavors.

5. Step 5

   When you're ready to cook, preheat your outdoor grill to medium-high heat and lightly oil the grate to keep your steak from sticking.

6. Step 6

   Take the flank steak out of the marinade and toss the marinade away—it's done its job! Place the steak on the hot grill and let it sizzle for about 6 minutes on each side, or until it reaches your preferred doneness.

7. Step 7

   If you like it medium, aim for an internal temperature of around 145°F (63°C).

8. Step 8

   Once the steak is perfectly grilled, remove it from the heat and let it rest for about 10 minutes.

9. Step 9

   This resting period is crucial as it allows the juices to redistribute, ensuring every bite is juicy and tender.

10. Step 10

    Finally, slice the steak against the grain into thin strips and serve it up.

11. Step 11

    Enjoy the burst of flavors and the satisfaction of a delicious meal made with love!.