Paul Hernandez
@paulh
Tex-Mex Turkey Soup Delight
A hearty and flavorful Tex-Mex Turkey Soup, perfect for warming up on a chilly day. This soup combines shredded turkey, beans, corn, and spices for a deliciously satisfying meal.
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:17
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings6
Ingredients
- 1 tablespoon
- 1/2 cup
- 3 cloves
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 4 cups
- 4 cups
- 1 (28 ounce) can
- 1 (10.75 ounce) can
- 1 cup
- 3
- 1 tablespoon
- 2 cups
- 1 (14 ounce) can
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Tex-Mex Turkey Soup Delight.
Step 1
Begin by warming olive oil in a spacious saucepan over medium heat.
Step 2
Toss in the minced onion and sautรฉ until it softens, which should take about four minutes.
Step 3
Next, introduce the minced garlic, chili powder, ground cumin, and dried oregano, stirring frequently for an additional minute to release their aromatic flavors.
Step 4
Pour in the water, then add the shredded turkey, diced tomatoes, condensed tomato soup, salsa, chicken bouillon cubes, and dried parsley.
Step 5
Bring this vibrant mixture to a boil, then lower the heat and let it simmer for about five minutes, allowing the bouillon cubes to dissolve completely.
Step 6
Now, stir in the frozen corn and black beans, along with half a cup of sour cream and a quarter cup of chopped cilantro.
Step 7
Let the soup simmer for 20 to 30 minutes, giving the ingredients time to meld into a delicious harmony.
Step 8
When ready to serve, ladle the soup into bowls and top with crushed tortilla chips, shredded cheese, sliced green onions, extra cilantro, and a dollop of sour cream if you like.
Step 9
Enjoy this comforting bowl of goodness that warms both the heart and the soul.