Tami Dunlap
@tamid
Texan Black-Eyed Pea Dip Delight
A zesty and flavorful Texan Black-Eyed Pea Dip, perfect for parties or as a snack. This dip combines black-eyed peas, hominy, and fresh vegetables with a kick of spices, making it a delightful addition to any gathering.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings10
Ingredients
- 1 (16 ounce) jar
- 1 (15.5 ounce) can, drained
- 1 (15.5 ounce) can, drained
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 (4 ounce) can
- 1 pinch, or to taste
- 1 pinch, or to taste
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Texan Black-Eyed Pea Dip Delight.
Step 1
Start by grabbing a large mixing bowl and add in your picante sauce, along with the drained black-eyed peas and hominy.
Step 2
Next, toss in the chopped white onion, fresh cilantro, and green onion for a burst of flavor.
Step 3
Don’t forget the diced green chile peppers to give it a little kick! Sprinkle in the ground cumin, garlic powder, salt, and black pepper to season everything beautifully.
Step 4
Now, take a moment to mix all these vibrant ingredients together until they’re well combined, creating a colorful medley that’s sure to excite your taste buds.
Step 5
Once everything is blended, cover the bowl with plastic wrap or a lid, and let it chill in the refrigerator for 24 hours.
Step 6
This resting period is essential as it allows the flavors to meld together, resulting in a delicious dish that’s bursting with freshness.
Step 7
Trust me, the wait will be worth it!.