Kathryn Garner PhD
@garnerjuicykat
Texas Caviar Dip
A vibrant and flavorful bean salad, Texas Caviar combines black-eyed peas, fresh vegetables, and a zesty dressing, making it a perfect appetizer or side dish for any gathering.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings40
Ingredients
- 2 (15.8 ounce) cans, drained
- 1 (14.5 ounce) can, drained
- 2, fresh, stemmed, seeded and minced
- 1 small, cut into small dice
- 1/2, stemmed, seeded and cut into small dice
- 1/4 cup, chopped
- 6 tablespoons
- 6 tablespoons (not extra virgin)
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Texas Caviar Dip.
Step 1
In a medium bowl, mix together black-eyed peas, diced tomatoes, minced jalapeños, diced onion, diced yellow bell pepper, and chopped cilantro for a vibrant base.
Step 2
In a separate small bowl, whisk together red wine vinegar, olive oil, salt, black pepper, garlic powder, oregano, and cumin until the dressing is perfectly blended.
Step 3
Drizzle this flavorful concoction over the bean and vegetable medley, gently stirring to ensure every ingredient is coated.
Step 4
Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 2 hours, or up to 2 days, allowing the flavors to harmonize beautifully.
Step 5
Before serving, take a moment to taste and adjust the seasonings, adding more vinegar, salt, or pepper to suit your palate.
Step 6
Finally, transfer your delightful Texas Caviar to a serving bowl and savor the deliciousness!.