Texas Chili: A Hearty and Flavorful Dish

Follow our step-by-step guide on how to make Texas Chili: A Hearty and Flavorful Dish.

1. Step 1

   Begin by heating a large, heavy pot over medium heat and melting the bacon drippings until they shimmer.

2. Step 2

   Toss in the chopped onions and sauté them until they turn translucent, stirring occasionally to ensure even cooking.

3. Step 3

   In a separate bowl, combine the ground beef with red chile pepper, mild chili powder, minced garlic, and ground cumin.

4. Step 4

   Mix this flavorful blend thoroughly before adding it to the pot with the sautéed onions.

5. Step 5

   Cook the mixture, stirring frequently, until the beef is browned and crumbly, which should take about 30 minutes.

6. Step 6

   Next, sprinkle in the sweet Hungarian paprika and dried Mexican oregano, stirring well to incorporate these aromatic spices.

7. Step 7

   Pour in the tomato sauce, water, and tomato paste, and if you like, add dried parsley and fresh jalapeño peppers for an extra kick.

8. Step 8

   Season generously with salt, then bring the concoction to a boil.

9. Step 9

   Once boiling, reduce the heat and let it simmer uncovered for an hour.

10. Step 10

    During this time, feel free to press the jalapeño peppers against the pot to release their heat, tailoring the spice level to your preference.

11. Step 11

    After an hour has passed, stir in the masa harina flour, allowing it to meld into the chili.

12. Step 12

    Continue cooking and stirring until the chili reaches your desired thickness, which should take about another 30 minutes.

13. Step 13

    Finally, taste your creation and adjust the seasonings as needed, savoring the rich, comforting flavors that have developed.

14. Step 14

    Enjoy your hearty chili, perfect for sharing with friends and family!.