Lisa Robbins
@palatetangylis
Texas Chili Dog Delight
A delicious twist on the classic chili dog, featuring juicy Ball Park® franks topped with savory chili, melted cheddar cheese, and fresh jalapeños, all nestled in a toasted bun. Perfect for summer barbecues or game day gatherings!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings6
Ingredients
- 8
- 8
- to taste
- 1 cup
- 2 cups
- 1, seeded and thinly sliced
Cooking Instructions
Follow our step-by-step guide on how to make Texas Chili Dog Delight.
Step 1
Begin by warming a tablespoon of vegetable oil in a spacious saucepan over medium heat.
Step 2
Introduce the ground beef, allowing it to brown beautifully for about ten minutes.
Step 3
Next, add in the chopped onion and vibrant red bell pepper, stirring until they soften and release their delightful aromas.
Step 4
Pour in the tomato sauce along with your chosen seasonings, mixing everything together thoroughly.
Step 5
Let this flavorful concoction bubble for around ten minutes, then lower the heat to a gentle simmer, allowing the flavors to meld for at least thirty minutes.
Step 6
While your chili simmers to perfection, preheat your oven to 400°F (200°C).
Step 7
Grill the hot dogs on a grill or grill pan until they achieve a perfect sear.
Step 8
As the hot dogs cook, place the buns in the oven to toast for about ten minutes, keeping a watchful eye to prevent over-browning.
Step 9
Once the buns are golden and warm, spread a layer of yellow mustard inside each one.
Step 10
Generously spoon the chili mixture on top, then finish with a sprinkle of grated cheddar cheese, chopped onion, and sliced jalapeños for that extra kick.
Step 11
Enjoy this hearty dish that brings comfort and flavor to your table!.