Texas Cowboy Beans

Follow our step-by-step guide on how to make Texas Cowboy Beans.

1. Step 1

   Start by heating a skillet over medium heat and add the ground beef.

2. Step 2

   Cook it until it’s beautifully browned and no longer pink, which should take just a few minutes.

3. Step 3

   Once it’s cooked, drain any excess fat and set the beef aside for now.

4. Step 4

   Next, grab your trusty slow cooker—make sure it’s at least 3 1/2 quarts—and combine the browned beef with baked beans, chopped green chiles, diced onion, and a generous splash of barbecue sauce.

5. Step 5

   This is where the magic begins! To elevate the flavors, sprinkle in some brown sugar, garlic powder, chili powder, and a dash of hot pepper sauce, adjusting to your taste.

6. Step 6

   Give everything a good stir to mix it all together.

7. Step 7

   Now, cover your slow cooker and let it work its magic.

8. Step 8

   You can choose to cook on HIGH for about 2 hours or on LOW for 4 to 5 hours.

9. Step 9

   Don’t forget to stir occasionally to ensure everything is blending beautifully.

10. Step 10

    As the aromas fill your kitchen, you’ll know you’re in for a delicious treat! Enjoy your hearty meal!.