Texas Cowboy Chili

Follow our step-by-step guide on how to make Texas Cowboy Chili.

1. Step 1

   Start by gathering all your ingredients in one place for a smooth cooking experience.

2. Step 2

   In a large skillet, heat things up by cooking the ground beef over medium-high heat.

3. Step 3

   Keep an eye on it as it begins to brown, which should take about five minutes, but don’t worry if it’s not fully cooked yet.

4. Step 4

   Next, toss in the sliced kielbasa, chopped onion, and minced garlic.

5. Step 5

   Stir everything together and continue cooking until the meat is fully cooked and the onion turns a lovely translucent color, which should take another five to seven minutes.

6. Step 6

   If there’s any excess grease in the skillet, drain it off to keep your stew nice and light.

7. Step 7

   Now, transfer your delicious meat mixture to a large pot set over medium-low heat.

8. Step 8

   Pour in the water, and then add the corn (with its liquid), pinto beans (also with liquid), drained diced tomatoes, diced tomatoes with green chile peppers (liquid included), and the frozen mixed vegetables.

9. Step 9

   Don’t forget to stir in the diced potatoes, along with the ground cumin and chili powder.

10. Step 10

    Season it all with salt and pepper to taste, making sure to give it a good mix.

11. Step 11

    Cover the pot and let your stew simmer gently for at least an hour, stirring occasionally to keep everything well combined.

12. Step 12

    The longer it simmers, the richer and more flavorful it will become, filling your kitchen with an irresistible aroma.

13. Step 13

    Enjoy the process and the anticipation of a hearty meal that’s sure to warm your soul!.