Texas Jambalaya Dish

Follow our step-by-step guide on how to make Texas Jambalaya Dish.

1. Step 1

   Start by warming a generous splash of olive oil in a large saucepan over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the diced onion, green bell pepper, and celery.

3. Step 3

   Sauté these colorful veggies for about five minutes, or until the onion becomes soft and translucent, filling your kitchen with a delightful aroma.

4. Step 4

   Next, add the chopped garlic and let it cook for another minute, allowing its fragrant essence to mingle with the other ingredients.

5. Step 5

   Now it’s time to introduce the star players: stir in the rice, sliced smoked sausage, and bite-sized pieces of ham.

6. Step 6

   Cook this hearty mixture for 2 to 3 minutes, stirring frequently to ensure the rice gets nicely coated in that flavorful oil.

7. Step 7

   Pour in the diced tomatoes with green chile peppers, followed by the chicken broth.

8. Step 8

   Sprinkle in some dried thyme for a touch of earthiness and toss in a bay leaf for added depth.

9. Step 9

   Bring everything to a lively boil, then lower the heat to let it simmer gently.

10. Step 10

    Cover the saucepan and let it work its magic for 20 to 25 minutes, or until the liquid is absorbed and the rice is tender.

11. Step 11

    Once it’s done, don’t forget to remove the bay leaf.

12. Step 12

    Stir in the undrained ranch-style beans, mixing everything together until it’s heated through and ready to serve.

13. Step 13

    Enjoy this comforting dish that’s perfect for sharing with family and friends!.