Connie Kim
@connki
Texas Sheet Cake Cookies Delight
These Texas Sheet Cake Cookies are a delightful twist on the classic dessert, combining rich chocolate flavor with a soft, chewy texture. Topped with a smooth chocolate frosting, these cookies are perfect for any occasion and are sure to satisfy your sweet tooth.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:12
- Views:6
Recipe Information
- Prep time45 min.
- Cook time20 min.
- Total time65 min.
- Servings20
Ingredients
- 1/4 cup
- 1 1/8 cups
- 3 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 1/3 cup
- 1
- 1 1/2 teaspoons
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Texas Sheet Cake Cookies Delight.
Step 1
Begin by melting chocolate chips in a double boiler set over simmering water, stirring frequently until the mixture is silky smooth.
Step 2
Once melted, let it cool slightly.
Step 3
Preheat your oven to a cozy 350ยฐF (175ยฐC).
Step 4
In a mixing bowl, whisk together flour, cocoa powder, baking powder, cinnamon (if desired), baking soda, and salt until everything is harmoniously blended.
Step 5
Set this dry mixture aside.
Step 6
In another bowl, cream softened butter and sugar with an electric mixer until the texture is light and fluffy.
Step 7
Incorporate the egg and vanilla extract, mixing until fully combined.
Step 8
Gently stir in the melted chocolate until the mixture is uniform.
Step 9
Gradually add half of the dry ingredients, mixing until just combined.
Step 10
Then, pour in the buttermilk and blend until smooth.
Step 11
Finally, fold in the remaining dry ingredients until just incorporated.
Step 12
Using a medium cookie scoop, drop rounded balls of dough onto prepared baking sheets, ensuring they are spaced about 1.
Step 13
5 inches apart.
Step 14
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are just setโbe careful not to overbake.
Step 15
Allow the cookies to cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
Step 16
For the luscious frosting, combine butter, heavy cream, cocoa powder, vanilla extract, and salt in a saucepan over low heat.
Step 17
Whisk until the butter melts and the mixture is smooth.
Step 18
Gradually add powdered sugar, whisking thoroughly after each addition until the frosting achieves a glossy finish.
Step 19
Remove the frosting from heat and drizzle 1 to 2 tablespoons over each warm cookie, using the back of a spoon to spread it evenly.
Step 20
Let the cookies cool completely before gently lifting them from the baking sheets.
Step 21
Enjoy the delightful combination of rich chocolate cookies and creamy frosting that will surely impress your taste buds!.