George Berry
@egroegbe
Smoked Texas Flounder
This Texas Smoked Flounder recipe features a whole flounder seasoned with fresh dill and lemon, smoked to perfection for a deliciously smoky flavor. Perfect for outdoor gatherings or a special dinner, this dish is sure to impress your guests with its vibrant taste and beautiful presentation.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings2
Ingredients
- 1
- 1, halved
- to taste
- 2 tablespoons
- 1 tablespoon
- 1 cup, soaked
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Texas Flounder.
Step 1
Start by preheating your smoker to a lively 350°F (175°C).
Step 2
If you don’t have a smoker, no worries! You can set up your grill for indirect heat instead—just keep in mind that this recipe shines best with a smoker.
Step 3
Next, take your flounder and give it a good clean and scale, leaving the head on if you want to impress your guests with a beautiful presentation.
Step 4
To help the flavors infuse, make 3 to 4 diagonal slits along the body of the fish, just deep enough to tuck in some zesty lemon slices.
Step 5
Slice half of a lemon into thin rounds and set them aside.
Step 6
Now, drizzle some olive oil over the flounder, then squeeze the juice from the other half of the lemon all over it.
Step 7
Sprinkle a generous amount of ground black pepper for that extra kick.
Step 8
Take 1 tablespoon of chopped dill and press it into the slits of the fish, then firmly insert those lemon slices into the slits as well.
Step 9
Lay the flounder on a large piece of aluminum foil, folding up the sides to create a little boat, but leave it open for now.
Step 10
Place the fish on your grill or smoker, and don’t forget to toss in a handful of soaked wood chips to the coals for that irresistible smoky flavor.
Step 11
Close the lid and let the magic happen for about 10 minutes.
Step 12
Once the fish has soaked up that delicious smoke, you can seal the foil packet and move it to direct heat if you like, but it’s best to keep smoking until the fish is fully cooked.
Step 13
You’ll know it’s ready when the flesh flakes easily with a fork.
Step 14
When it’s done, carefully lift the fish from the grill using the foil as a handle, and don’t forget to garnish with the remaining fresh dill before serving.
Step 15
Enjoy your beautifully smoked flounder, and watch as your friends and family rave about your culinary skills!.