Texas Style Pork Ribs

Follow our step-by-step guide on how to make Texas Style Pork Ribs.

1. Step 1

   Start by giving your ribs a good clean and trimming off any excess fat to ensure they cook evenly and taste delicious.

2. Step 2

   In a medium bowl, mix together white sugar, a quarter cup of salt, black pepper, paprika, cayenne pepper, and garlic powder to create a flavorful spice blend.

3. Step 3

   Generously rub this mixture all over the ribs, making sure every inch is coated with that mouthwatering goodness.

4. Step 4

   Next, place the seasoned ribs into two 10x15 inch roasting pans, stacking two racks per pan.

5. Step 5

   Cover them up and let them chill in the refrigerator for at least eight hours—this is where the magic happens as the flavors meld together beautifully.

6. Step 6

   When you’re ready to cook, preheat your oven to a cozy 275°F (135°C).

7. Step 7

   Bake the ribs uncovered for three to four hours, or until they’re tender and practically falling off the bone.

8. Step 8

   While the ribs are baking, take a moment to prepare a delicious sauce.

9. Step 9

   Remove five tablespoons of the drippings from the roasting pans and heat them in a skillet over medium heat.

10. Step 10

    Toss in some chopped onion and sauté until they’re lightly browned and tender, filling your kitchen with a delightful aroma.

11. Step 11

    Stir in ketchup and let it cook for another three to four minutes, stirring constantly to blend the flavors.

12. Step 12

    Then, add hot water and brown sugar, seasoning with cayenne pepper, salt, and pepper to taste.

13. Step 13

    Lower the heat, cover the skillet, and let it simmer for an hour, adding water as needed to achieve your desired sauce thickness.

14. Step 14

    Once your ribs are done baking, it’s time to fire up the grill! Preheat it to medium-low heat and add soaked wood chips to the coals or the smoker box of a gas grill for that extra smoky flavor.

15. Step 15

    Lightly oil the grill grate to prevent sticking.

16. Step 16

    When the grill is ready, place the ribs on it in batches, making sure not to overcrowd them.

17. Step 17

    Grill for about 20 minutes, turning occasionally to ensure even cooking.

18. Step 18

    In the last ten minutes, baste the ribs with your homemade sauce to keep them moist and flavorful while preventing any burning.

19. Step 19

    Enjoy the tantalizing aroma and get ready to savor some truly delicious ribs!.