Kevin Bates
@kevinb
Texas-Style Smoked Beef Ribs
Indulge in the rich, smoky flavors of Texas BBQ with these tender beef short ribs, seasoned to perfection and slow-cooked for hours. This recipe combines a savory rub with the sweetness of apple juice, creating a mouthwatering dish that's perfect for any BBQ lover.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time25 min.
- Cook time4 min.
- Total time29 min.
- Servings8
Ingredients
- as needed
- 4 pounds
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 2 tablespoons
- 8 fluid ounces
Cooking Instructions
Follow our step-by-step guide on how to make Texas-Style Smoked Beef Ribs.
Step 1
Start by filling the hopper of your pellet grill with hardwood pellets, following the manufacturer's guidelines.
Step 2
Preheat your grill to a cozy 275°F (135°C) to create the perfect environment for smoking those delicious beef short ribs.
Step 3
While the grill warms up, take a moment to prepare the ribs.
Step 4
Trim away any excess fat and silver skin from the top, but leave the membrane on the bottom intact; it helps keep the ribs together during the cooking process.
Step 5
Next, grab a coffee grinder or food chopper and give your Montreal-style steak seasoning a quick grind until it reaches a medium coarseness.
Step 6
Transfer this flavorful blend to a shaker bottle, then mix in some mild chili powder and garlic powder for an extra kick.
Step 7
Now, let’s get those ribs seasoned! Start by rubbing half of the Worcestershire sauce on the bottom of the ribs to act as a binder.
Step 8
Generously sprinkle your seasoning mix over the bottom side, then flip the ribs over and repeat the process on the meaty side.
Step 9
For a little extra moisture, lightly spritz the top with apple juice; this will help the flavors meld beautifully.
Step 10
Once your grill is preheated, place the ribs on it with the thicker side facing the main heat source, which is usually toward the back of the grill, opposite the lid.
Step 11
Now comes the fun part: let the ribs smoke for 4 to 6 hours, spritzing them with apple juice every 30 minutes to keep them nice and moist.
Step 12
You’ll know they’re ready when the internal temperature hits between 198°F and 203°F (92°C to 95°C).
Step 13
If you find that cooking is taking a bit longer than expected, feel free to bump the grill temperature up to 325°F (165°C), but keep a close eye on that internal temperature.
Step 14
Once the ribs are perfectly cooked, carefully remove them from the grill and let them rest on a cutting board.
Step 15
This resting period is crucial for juicy, tender meat.
Step 16
Finally, slice the ribs into individual portions or remove the meat for serving.
Step 17
Enjoy the fruits of your labor and savor every bite of these mouthwatering smoked beef short ribs!.