Texas-Style Smoked Brisket

Follow our step-by-step guide on how to make Texas-Style Smoked Brisket.

1. Step 1

   Begin by assembling all the necessary ingredients for your delicious smoked brisket.

2. Step 2

   To kick off the process, soak your wood chips in a bowl of water for 8 hours or overnight; this step is crucial for achieving that rich, smoky flavor when they hit the heat.

3. Step 3

   In a mixing bowl, blend together paprika, white sugar, ground cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, kosher salt, and freshly cracked black pepper.

4. Step 4

   Stir well to create a robust spice rub that will elevate your brisket.

5. Step 5

   Generously apply this spice mixture all over the brisket, ensuring every inch is coated.

6. Step 6

   Wrap the seasoned brisket tightly in plastic wrap and let it rest in the refrigerator for 24 hours, allowing the flavors to deeply infuse the meat.

7. Step 7

   When you're ready to smoke, preheat your smoker to a steady temperature between 220°F and 230°F.

8. Step 8

   After draining the soaked wood chips, place them in the smoker to prepare for the magic.

9. Step 9

   Position the brisket in the preheated smoker and let it work its wonders until the internal temperature reaches 165°F, which will take around 12.

10. Step 10

    5 hours.

11. Step 11

    Once it hits that mark, wrap the brisket snugly in butcher paper or heavy-duty aluminum foil and return it to the smoker.

12. Step 12

    Keep smoking until the internal temperature climbs to 185°F, which should take about an additional hour.

13. Step 13

    Enjoy the tantalizing aroma and the anticipation of a perfectly smoked brisket!.