Texas Twinkie Bites

Follow our step-by-step guide on how to make Texas Twinkie Bites.

1. Step 1

   Begin by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   While the oven warms up, prepare your jalapeños by slicing them in a 'T' shape.

3. Step 3

   Make a vertical cut from the top to the bottom, then add a crosscut just below the stem, ensuring you only cut halfway through.

4. Step 4

   Use a spoon to gently scoop out the seeds and membranes, discarding them as you go.

5. Step 5

   Lay the jalapeños out on a baking sheet, ready for their first bake.

6. Step 6

   Pop the baking sheet into the oven and let the jalapeños bake for about 10 minutes.

7. Step 7

   Once they’re slightly softened, transfer them to a bowl filled with ice water for a few minutes.

8. Step 8

   This cooling step helps extract any lingering oil from the seeds.

9. Step 9

   After a quick chill, pat the jalapeños dry with a paper towel.

10. Step 10

    Now, raise the oven temperature to 350°F (175°C).

11. Step 11

    It’s time to stuff those jalapeños! Spoon in 1 tablespoon of creamy cheese, followed by approximately 2 ounces of tender brisket.

12. Step 12

    Wrap each stuffed jalapeño with a slice of crispy bacon, securing all that deliciousness, and place them back on the baking sheet.

13. Step 13

    Season with a sprinkle of kosher salt and a dash of ground black pepper to enhance the flavors.

14. Step 14

    Bake the jalapeños in the oven for 30 minutes, allowing the bacon to crisp up beautifully.

15. Step 15

    Once they’re golden and fragrant, take them out and brush the tops with your favorite BBQ sauce.

16. Step 16

    Return them to the oven for an additional 5 minutes, letting the sauce caramelize just right.

17. Step 17

    Your jalapeño poppers are now ready to impress at any gathering! Enjoy the perfect blend of spice, creaminess, and smoky goodness.