Ian Wyatt
@wyaian
Texas Venison Chili
A hearty and flavorful Texas-style chili made with tender venison, kidney beans, and a blend of spices. Perfect for warming up on a chilly day or serving at your next gathering.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time35 min.
- Cook time4 min.
- Total time39 min.
- Servings8
Ingredients
- 2 tablespoons
- 2 1/2 pounds
- 1
- 1 clove
- 1 (4 ounce) can
- 2 (15 ounce) cans
- 2 (10.5 ounce) cans
- 2 teaspoons
- 2 teaspoons
- 1/2 teaspoon
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Texas Venison Chili.
Step 1
Begin by warming vegetable oil in a spacious skillet over medium heat.
Step 2
Introduce the cubed venison, along with the chopped onion and minced garlic, allowing them to sizzle together until the venison achieves a rich brown hue and the onion turns translucent, which should take about 5 to 7 minutes.
Step 3
Once cooked, transfer this savory mixture into a slow cooker.
Step 4
Next, incorporate the diced green chile peppers, drained kidney beans, beef broth, dried oregano, ground cumin, salt, and paprika, stirring well to combine all the ingredients.
Step 5
Cover the slow cooker and let it work its magic on medium heat for 4 to 5 hours, giving the flavors ample time to meld and the chili to thicken into a hearty delight.
Step 6
Enjoy the comforting aroma that fills your kitchen as this delicious dish comes to life.