Thai Beef Curry Dish

Follow our step-by-step guide on how to make Thai Beef Curry Dish.

1. Step 1

   Begin by heating peanut oil in a spacious wok over medium heat until it starts to sizzle.

2. Step 2

   Toss in the sliced onion, green bell pepper, and red bell pepper, and stir-fry for 5 to 7 minutes until the vegetables become tender and vibrant.

3. Step 3

   Once done, transfer this colorful medley to a bowl and set it aside.

4. Step 4

   Next, pour creamy coconut milk into the wok and lower the heat to a gentle simmer for 3 to 5 minutes.

5. Step 5

   Enhance the flavor by adding lime juice, fish sauce, red curry paste, sugar, soy sauce, peanut sauce if desired, Worcestershire sauce, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce.

6. Step 6

   Stir everything together until well combined, adjusting the flavors to suit your palate.

7. Step 7

   Raise the heat back to medium and reintroduce the steak and vegetable mixture to the wok.

8. Step 8

   Cook for about 10 minutes, stirring occasionally, until the sauce thickens and the steak is cooked through and hot in the center.

9. Step 9

   Finally, remove from heat and finish with a sprinkle of chopped peanuts for that delightful crunch before serving.

10. Step 10

    Enjoy this vibrant dish that brings a taste of the exotic right to your table!.