Thai Chicken Curry Dish

Follow our step-by-step guide on how to make Thai Chicken Curry Dish.

1. Step 1

   Start by warming a generous splash of sesame oil in a large saucepan over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and minced garlic.

3. Step 3

   Sauté them together until the garlic turns a lovely golden brown, which should take about 3 to 4 minutes.

4. Step 4

   Next, add in the cubed potatoes and sliced carrots, along with the Thai yellow curry paste, minced ginger, fish sauce, Thai red chile paste, and ground coriander.

5. Step 5

   Give everything a good stir, ensuring the vegetables are well-coated with those vibrant spices.

6. Step 6

   Now, pour in a can of creamy coconut milk and half a cup of water.

7. Step 7

   Season this fragrant mixture with salt and black pepper to your liking.

8. Step 8

   Cover the saucepan, lower the heat, and let it simmer gently for about 10 minutes, allowing those flavors to meld beautifully.

9. Step 9

   After that, stir in the chicken strips, sliced zucchini, and vibrant red bell pepper.

10. Step 10

    Keep the lid on and let it simmer until the chicken is cooked through and no longer pink, which should take around 5 more minutes.

11. Step 11

    While that’s happening, take a small bowl and mix the cornstarch with the remaining half cup of water until it’s smooth.

12. Step 12

    Stir this mixture into your bubbling curry, then uncover the saucepan and turn the heat up to high.

13. Step 13

    Bring it to a lively boil and let it bubble away for 3 to 4 minutes, or until the sauce thickens to your desired consistency.

14. Step 14

    Once it’s done, remove the saucepan from the heat and stir in some freshly chopped cilantro and a squeeze of lime juice just before serving.

15. Step 15

    This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with loved ones.

16. Step 16

    Enjoy every delicious bite!.