Thai Chicken Meatball Noodle Soup Bowl

Follow our step-by-step guide on how to make Thai Chicken Meatball Noodle Soup Bowl.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a rimmed baking sheet by lining it with parchment paper.

2. Step 2

   In a spacious bowl, mix together ground chicken, panko bread crumbs, a beaten egg, soy sauce, freshly grated ginger, chopped green onions, minced garlic, and a sprinkle of crushed red pepper flakes.

3. Step 3

   Get your hands in there and combine everything until it’s well blended.

4. Step 4

   Using a 2-teaspoon cookie scoop, form the mixture into delightful 1-inch meatballs and place them on your prepared baking sheet.

5. Step 5

   Pop those meatballs into the oven and bake for about 12 minutes, or until they’re cooked through and no longer pink in the center.

6. Step 6

   Once done, take them out and set them aside to cool slightly.

7. Step 7

   While the meatballs are baking, grab a large pot and heat a splash of olive oil over medium heat.

8. Step 8

   Add in some curry paste and let it cook for 1 to 2 minutes until it fills your kitchen with a wonderful aroma.

9. Step 9

   Next, toss in chopped red onion and sauté for another couple of minutes until the onion softens.

10. Step 10

    Now, pour in chicken stock and creamy coconut milk, then add in fresh bok choy, fragrant cilantro, a dash of fish sauce, and a drizzle of honey.

11. Step 11

    Stir everything together and bring this vibrant mixture to a gentle boil.

12. Step 12

    Once it’s bubbling, lower the heat to medium and gently add the baked meatballs to the pot.

13. Step 13

    Let them simmer for about 6 to 8 minutes, allowing the flavors to meld and the meatballs to heat through.

14. Step 14

    Don’t forget to season with salt and pepper to taste for that perfect finishing touch.

15. Step 15

    While the soup is simmering, take a large bowl and place your rice noodles inside.

16. Step 16

    Cover them with hot water and let them soak for about 15 minutes until they’re nice and soft.

17. Step 17

    After they’ve soaked, drain the noodles well.

18. Step 18

    To serve, divide the tender noodles among your favorite bowls and ladle the fragrant soup and meatballs on top.

19. Step 19

    For an extra burst of flavor, garnish each bowl with a wedge of fresh lime.

20. Step 20

    Enjoy this comforting dish that’s sure to warm your heart and delight your taste buds!.