Thai Chicken Rice (Khao Man Gai)

Follow our step-by-step guide on how to make Thai Chicken Rice (Khao Man Gai).

1. Step 1

   Begin by filling a large pot with 2 quarts of water and bringing it to a vigorous boil.

2. Step 2

   Once bubbling, introduce the whole chicken along with chopped ginger, garlic, sugar, and salt.

3. Step 3

   Allow the pot to return to a boil, then lower the heat and let it simmer gently for 35 minutes.

4. Step 4

   Afterward, carefully lift the chicken from the pot, cover it to retain warmth, and set it aside.

5. Step 5

   In a rice cooker or a sturdy pot, warm coconut oil over medium heat.

6. Step 6

   Add ginger, pandan leaves, garlic, and shallots, stirring until they turn golden and release a delightful aroma.

7. Step 7

   Next, incorporate the rice, ensuring each grain is well-coated with the fragrant oil.

8. Step 8

   Pour in the chicken broth from the pot and, if using a rice cooker, follow the manufacturer's instructions.

9. Step 9

   For a pot, bring the mixture to a boil, then cover, reduce the heat to low, and let it simmer for 15 minutes.

10. Step 10

    While the rice cooks, whip up the sauce by blending Thai chiles, pickled garlic, fermented soybeans, ginger, white vinegar, and soy sauce in a food processor or blender until smooth yet textured.

11. Step 11

    Once the chicken has cooled enough to handle, debone it, discarding the bones, and chop the meat into bite-sized pieces.

12. Step 12

    To serve, elegantly arrange the chicken atop the fluffy rice, drizzling with the vibrant sauce or presenting it on the side.

13. Step 13

    Finish with a sprinkle of fresh cilantro and crisp cucumber slices for a refreshing touch.

14. Step 14

    Enjoy this delightful dish that brings a taste of home to your table.