Thai Chicken Satay Skewers

Follow our step-by-step guide on how to make Thai Chicken Satay Skewers.

1. Step 1

   Start by grabbing a large mixing bowl and combine the soy sauce, fresh lemon juice, creamy peanut butter, minced garlic, aromatic curry powder, brown sugar, and a splash of hot pepper sauce.

2. Step 2

   Stir everything together until you have a smooth and well-blended marinade that smells absolutely delicious.

3. Step 3

   Next, add your chicken chunks to the bowl, making sure each piece is generously coated in that flavorful marinade.

4. Step 4

   Cover the bowl with plastic wrap and let it chill in the refrigerator for at least two hours, or even better, overnight.

5. Step 5

   This allows the chicken to soak up all those amazing flavors.

6. Step 6

   When you're ready to cook, preheat your outdoor grill to high heat and give the grill grate a light oiling to keep the chicken from sticking.

7. Step 7

   Now, take the marinated chicken out of the fridge and remove it from the marinade, discarding any leftover liquid.

8. Step 8

   Thread the chicken pieces onto skewers, making sure they’re snug but not too tight.

9. Step 9

   Place the skewers on the hot grill and let them cook for about five minutes on each side.

10. Step 10

    You’ll know they’re done when the chicken is cooked through and the juices run clear, leaving you with perfectly grilled, juicy chicken skewers.

11. Step 11

    Enjoy the delightful aroma and get ready to savor every bite!.