Thai Chicken Satay with Creamy Peanut Sauce

Follow our step-by-step guide on how to make Thai Chicken Satay with Creamy Peanut Sauce.

1. Step 1

   To create a deliciously flavorful dish, start by grabbing a mixing bowl and combining half a cup of creamy coconut milk with two teaspoons of vibrant yellow curry powder, a teaspoon of white sugar, a teaspoon of fish sauce, and a sprinkle of granulated garlic.

2. Step 2

   Once these ingredients are well mixed, add your chicken strips and toss them gently until they’re fully coated in that aromatic marinade.

3. Step 3

   Cover the bowl and let it chill in the refrigerator for at least two hours—this is where the magic happens as the flavors meld together beautifully.

4. Step 4

   After the chicken has marinated, take it out of the fridge and remove the pieces from the bowl, giving them a little shake to get rid of any excess marinade.

5. Step 5

   Discard the leftover marinade and thread the marinated chicken onto skewers, making sure to space them out evenly for even cooking.

6. Step 6

   Next, heat a splash of olive oil in a large skillet over medium-high heat.

7. Step 7

   Once the oil is shimmering, add your chicken skewers to the pan.

8. Step 8

   Cook them for about three to four minutes on each side, watching for that lovely golden-brown color and ensuring they’re cooked through.

9. Step 9

   While the chicken is sizzling away, let’s whip up a creamy peanut sauce that will take your dish to the next level.

10. Step 10

    In a small saucepan, bring three-quarters of a cup of coconut milk to a gentle simmer over medium heat.

11. Step 11

    Stir in three teaspoons of yellow curry powder and let it simmer for about four minutes, allowing those flavors to deepen.

12. Step 12

    Then, add in chicken broth, a generous scoop of creamy peanut butter, a splash of lime juice, three more teaspoons of sugar, and another three teaspoons of fish sauce.

13. Step 13

    Keep stirring for an additional minute until everything is smooth and well combined.

14. Step 14

    Now it’s time to serve! Plate your hot chicken skewers and drizzle or dip them in that luscious creamy peanut sauce.

15. Step 15

    Enjoy the delightful blend of flavors and the satisfaction of a homemade meal that’s sure to impress!.