Thai Chicken Pasta

Follow our step-by-step guide on how to make Thai Chicken Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the broken spaghetti and let it cook for about 4 to 5 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the spaghetti and set it aside, letting it rest while you prepare the rest of the dish.

4. Step 4

   In a spacious nonstick pan or wok, warm up some vegetable oil over medium heat.

5. Step 5

   Toss in the chicken pieces and stir them frequently, cooking until they are no longer pink in the center, which should take around 5 minutes.

6. Step 6

   Next, add in the vibrant sliced celery, red bell peppers, red onion, and shredded carrots.

7. Step 7

   Stir-fry these colorful vegetables for about 5 minutes, allowing them to soften just a bit while still retaining some crunch.

8. Step 8

   Meanwhile, in a small saucepan, mix together the chicken broth, soy sauce, cornstarch, garlic powder, and sesame oil.

9. Step 9

   Bring this mixture to a boil, then lower the heat and let it simmer for 5 to 10 minutes, until the sauce thickens to your liking.

10. Step 10

    Now, it’s time to bring everything together! Stir in the unsalted peanuts, minced garlic, and a sprinkle of red pepper flakes into the chicken and vegetable medley, cooking for an additional 2 minutes to let those flavors meld beautifully.

11. Step 11

    Finally, pour the luscious sauce over the chicken and veggies, then gently fold in the cooked spaghetti.

12. Step 12

    Toss everything together until the spaghetti is beautifully coated in that savory sauce, and you’re ready to serve up a delicious, colorful meal that’s sure to impress! Enjoy every bite of this delightful dish!.