Thai Coconut Curry Fish Fillets

Follow our step-by-step guide on how to make Thai Coconut Curry Fish Fillets.

1. Step 1

   Begin by warming a tablespoon of olive oil in a skillet over medium heat.

2. Step 2

   Once the oil shimmers, toss in finely chopped shallots and sauté them until they soften and turn translucent, which should take about two minutes.

3. Step 3

   Next, introduce the red curry paste, followed by a generous pour of coconut milk, chicken broth, and a sprinkle of white sugar.

4. Step 4

   Allow this vibrant mixture to come to a gentle simmer, then lower the heat and let it bubble away until the sauce reduces by half, roughly ten minutes.

5. Step 5

   Taste the sauce and adjust with salt if desired.

6. Step 6

   Now, season your fish fillets with a pinch of salt and gently nestle them into the skillet, spooning some of that luscious curry sauce over the top.

7. Step 7

   Cover the skillet and let it work its magic for about five minutes, or until the fish flakes effortlessly with a fork and is perfectly cooked.

8. Step 8

   Once done, lift the fish from the skillet and stir in freshly chopped cilantro, sliced green onions, and a splash of lime juice into the curry sauce.

9. Step 9

   Serve the fish adorned with the aromatic curry sauce, accompanied by lime wedges for an extra zing.

10. Step 10

    Enjoy this delightful dish that brings a taste of the tropics to your table!.