Michael Mcbride
@michmc
Thai Coconut Jasmine Rice
This fragrant Thai-style jasmine rice is infused with coconut milk, ginger, and fresh herbs, creating a delightful side dish that pairs perfectly with any Thai meal. It's easy to prepare and brings a taste of Thailand to your table.
Details
- Cuisine:thai
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:14
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings4
Ingredients
- 1 1/2 cups
- 1 1/2 cups
- 1 1/2 cups
- 2 teaspoons
- 2 teaspoons
- 1
- 15 leaves
- 15 leaves
Cooking Instructions
Follow our step-by-step guide on how to make Thai Coconut Jasmine Rice.
Step 1
Start by rinsing your jasmine rice under cold water until the water runs clear.
Step 2
This simple step helps remove excess starch, ensuring your rice is fluffy and light.
Step 3
Next, grab a saucepan and combine the rinsed rice with water, creamy coconut milk, minced ginger, soy sauce, minced lemongrass, and chopped curry leaves.
Step 4
Give everything a good stir to blend those delightful flavors together.
Step 5
Now, place the saucepan over medium heat and bring the mixture to a gentle boil.
Step 6
Once it’s bubbling away, reduce the heat to low and let it simmer uncovered for about 10 minutes.
Step 7
This is the perfect time to enjoy the enticing aroma filling your kitchen! Keep an eye on it until the rice is tender and has absorbed all the liquid.
Step 8
When it’s done, gently fold in the vibrant chopped Thai basil, allowing its fresh flavor to infuse the rice.
Step 9
Serve this fragrant dish immediately as a delicious side that will elevate any meal.
Step 10
Enjoy the burst of flavors and the warmth it brings to your table!.