Andrea Washington
@awashington
Thai Cucumber Salad with Peanuts
A refreshing Thai cucumber salad that combines crisp cucumbers, spicy jalapeños, and crunchy peanuts, all tossed in a sweet and tangy dressing. Perfect as a side dish or a light meal, this salad is both flavorful and easy to prepare.
Details
- Cuisine:thai
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 3 large, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
- 1 tablespoon
- 1/2 cup
- 1/2 cup
- 2 medium, seeded and chopped
- 1/4 cup, chopped
- 1/2 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Thai Cucumber Salad with Peanuts.
Step 1
Begin by placing cucumber slices in a colander, generously sprinkling them with salt.
Step 2
Allow them to drain in the sink for about 30 minutes, letting the salt work its magic.
Step 3
Afterward, rinse the cucumbers under cold water, drain them again, and gently pat them dry with paper towels to remove excess moisture.
Step 4
In a mixing bowl, combine sugar and rice wine vinegar, whisking until the sugar is completely dissolved and the mixture is smooth.
Step 5
Next, introduce the drained cucumbers, along with chopped jalapeños and fresh cilantro, into the bowl.
Step 6
Toss everything together until the flavors meld beautifully.
Step 7
Just before serving, add a delightful crunch by sprinkling chopped peanuts on top, elevating your dish to a new level of deliciousness.
Step 8
Enjoy this refreshing and vibrant cucumber salad that’s perfect for any occasion!.