Emily Rios
@rioemi
Thai Cucumber Salad with Tamarind Dressing
A refreshing Thai-style cucumber salad featuring a tangy tamarind dressing, fresh herbs, and crunchy peanuts. Perfect as a side dish or a light snack, this salad is quick to prepare and bursting with flavor.
Details
- Cuisine:thai
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings2
Ingredients
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
- 1 teaspoon
- 3/4 teaspoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Thai Cucumber Salad with Tamarind Dressing.
Step 1
Start by grabbing a large mixing bowl and whisk together the tamarind juice, chopped cilantro, crunchy peanuts, rice vinegar, brown sugar, fish sauce, a sprinkle of red pepper flakes, fragrant toasted sesame oil, and freshly minced ginger.
Step 2
Make sure everything is well blended to create a delicious dressing that will elevate your salad.
Step 3
Next, take your thinly sliced cucumber and gently fold it into the bowl, ensuring each piece is beautifully coated with that vibrant dressing.
Step 4
Once everything is mixed, cover the bowl and pop it in the refrigerator for about 10 minutes.
Step 5
This little wait allows the flavors to mingle and develop, making each bite even more delightful when you serve it.
Step 6
Enjoy the refreshing taste of your salad, knowing you’ve created something truly special!.